These perfectly balanced steak knives are a must for enjoying prime cuts of steak or other meats. Plain-edge, extra-sharp blades made out of high-carbon steel cut cleanly without tearing fibers, keeping flavorful juices intact. The molded white resin handles exude steakhouse style while offering strength and durability. Tucked into a beechwood storage tray, the set stays tidy and protected in a drawer or cabinet.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.